Restaurant guide

Happy Thanksgiving From Blacksmith! We will be closed today through Sunday and will open for dinner at 5 o’clock on Monday. I’m thankful for so many things..... Family , friends, the health of loved ones , people who never give up on me, the people who defend our freedom and and don’t get to come home for the holidays, to name a few . Much Love from Montana, Happy Thanksgiving 🦃

Before your Thanksgiving Feast tomorrow, Stop into Blacksmith tonight for delicious homemade Italian . Tonight is Wine for Wednesday, half priced wine all night. Cheers!

Wine Wednesday Is Tonight! Half priced wine by the glass and featured bottles. Cheers!

Let the ravioli simmer for the time it takes to say two lord’s prayers ~ Martino de Rossi Blacksmith’s House made Three Cheese Ravioli with Bolognese / Great alone Cattle Company Beef. On our dinner menu daily.

House made Lasagna served every Thursday!

Some people make soup when it’s cold and snowy out ..... I prefer to make homemade Pumpkin & Ricotta Zeppole. Fried to order Italian style doughnuts sprinkled with pumpkin spice and Montana made Caramel. Best way to end your meal at Blacksmith Italian. Cheers!

On these snowy days nothing warms you up better than some delicious Italian food and red wine. Lunch from 1130-2 and dinner 5-9 Bozeman Montana. Cheers!

Every Monday Blacksmith offers Spaghetti & Meatballs with a Beer for $12. Dinner service starts at 5 pm.

Happy Halloween 🎃. Blacksmith is open for lunch today between 1130 and 2 pm , but will be closed for dinner service tonight. We will resume regular business hours tomorrow November 1 st.

Tonight and every Tuesday is our neighborhood favorite Chicken Marsala served in a delicious Marsala wine sauce and topped with cremmini mushrooms, served with a side of spaghetti. For our Fish of the day we will be offering Grilled Sea Scallops served over a lobster risotto with cherry tomatoes and green onions, then garnished with Italian white truffle oil. Dinner service starts at 5pm. Cheers!

It’s Friday night and we will be serving some fall classics. Fish Special Proschuitto wrapped Wild Alaskan True Cod, topped with brown-butter and sage, served over Kimm’s organic potatoes with creamed spinach. Meat Special Montana raised Wallow Ranch 12oz Bison Ribeye, topped with a truffled mushroom sauce , served over grilled asparagus and herbed risotto. We are still getting beautiful Heirloom Tomatoes delivered from Local Three Hearts Farm, so we are still serving Blacksmith’s Caprese Salad as our appetizer. Cheers, and thank you for the support! -Cory D

Blacksmith will be closed for lunch service today 10/26 but will reopen for dinner service tonight at 5pm. Sorry for the inconvenience.

Stop on in tonight! Dinner starts at 5. For specials we have House made Pappardelle with a Lamb Ragu, Fresh Grilled Sea Scallops over a Crab Risotto and our neighborhood favorite Spaghetti & Meatballs with 1 Beer for $12 (every Monday) . For reservations please call 406-577-2585. Cheers !

Half price wine tonight!! All glass pour wines are half price by the glass or by the bottle tonight!

Octopus 🐙 back on the grill.

To Plant A Garden Is To Believe In Tomorrow ~ Audrey Hepburn Because we are experiencing a bit of an Indian Summer. We received our Heirloom Tomatoes a month later than usual and we are now receiving the most delicious, organic, ripe tomatoes you can ever ask for. I wanted to make this announcement because once they are gone we will have to wait until next summer. We will be serving Heirloom Tomatoes from my favorite local farm right here in Bozeman. Thank you to Three Hearts Farm for the best of the best. With out Farmers like you, there wouldn’t be Restaurants like ours. Heirloom Tomato Caprese/ Three Hearts Farm Basil/ balsamic reduction/ Italian olive oil/ fresh mozzarella / and of course the love from the farmers #bozeman #montana #blacksmithitalian #caprese #tomato #heirloom #eatfresh #eatlocal #noreservations #caviardreams

I once lived next to an Italian lady who chewed me out for WORKING on my roof on Labor Day. So Blacksmiith Italian will be closed on Monday to give our awesome crew a break after a busy summer season.

Once you find a beautiful women to give flowers to.......first make sure to stuff them with homemade ricotta cheese and tempura fry them. #truelove Thank you to Three Hearts Farm for these beautiful Zucchini Blossoms. Not sure how long they will last, plus I have to eat one.

When something is so delicious, let it shine. Simply Grilled Wild Alaskan Halibut, just flown into Bozeman. Topped with Pesto using basil from Three Hearts Farm. Served over our House Made Tomato Tagliatelle Pasta tossed with Summer Vegetables. This is special we will serve Friday nights durning this summer season. Thank you for the support. Cheers! 🐟🍅🍋🌽🍝🥒🍻🥂

So finally, the secret dish that was by request only is making its way onto our dinner menu today. This is a beautiful Piedmontese Tenderloin, which is a very high quality cattle originally from the Piedmont region in Italy. Steak Tartare/ charred rare then hand chopped/ caper dressing / raw yolk/ pickled red onions/ local sprouts/ crostini

Octopus 🐙 back on the grill.

Give a man a fish and feed him for a day; Teach a man to fish and feed him forever. I passed my pasta making trade onto Nick Alba. Like myself Nick takes pride in every piece of pasta that goes on your plate. Homemade and handcrafted pasta everyday, right here in beautiful Bozeman Montana. #blacksmithitalian #caviardreams

By all accounts the first Opera Night at Blacksmith Italian was a resounding success!!